I made Courgettes Pacifico for for the host family yesterday. The Mother liked it, but The Girl wasn't too keen.
Anyway, I accidentally opened a can of coconut cream instead of coconut milk at first, and when I opened the coconut milk the can was so big that there was quite a bit left. So I decided to make something with them today just to make sure they wouldn't just sit in the fridge until they went off.
I used most of the coconut cream for the dinner. I didn't actually use a recipe, just threw something together. I fried some vegetables, then added the coconut milk mixed with some sweet soy sauce, salt and pepper, and served it with rice. It was quite nice and surprisingly filling!
THIS page to go with them. I didn't have any almond extract, and I used coconut cream instead of milk, the icing was okay but a bit too sweet. I sprinkled some shredded coconut and chopped almonds over the icing and we ate them with some fresh raspberry sauce. The icing really was WAY too sweet, but the raspberry sauce helped a lot to kind of tone the sweetness down. I think if I make these again I'll make a different icing.