I used regular wheat flour when I made them as I didn't want to go out and buy special flour just for this recipe. Again I forgot to take pictures as I was mixing all the ingredients, I remembered just as I put it in the tin.
|I wrote the recipe down so I wouldn't need to bring the laptop in the kitchen...|
|Licking the bowl is my favourite thing to do when I'm cooking!|
The mixture was really thick and I had some trouble spreading it out in the tin. I though it would "melt" and get more runny when it went in the oven but it didn't (luckily I did spread it out a bit).
|Just spread out...|
I left it in for a bit longer than the recipe said, at first because it wasn't done, and then I forgot about it (Ooops...) but luckily it didn't burn, just was a bit hard wen we were going to eat it later this evening.
|Just out of the oven!|
The end result was very nice if I may say so myself, but it was also really rich, I think instead of only dividing the whole thing between 5 people, I could have saved some for later!
As always: If you've got any ideas for things I can cook, just leave a suggestion in the comments below!